Safale WB-06 German Wheat Beer Dry Yeast
Brew authentic hazy wheat beers with SafAle WB-06, a classic wheat beer yeast that produces the fruity and phenolic character associated with Belgian and German-style wheat ales. This strain delivers expressive esters and spice notes while maintaining the traditional cloudy appearance expected in these styles.
SafAle WB-06 is intended for brewers crafting wheat-forward beers such as Hefeweizens, Witbiers, and Belgian-style wheat ales. Its flavor profile emphasizes banana, clove, and subtle fruit while supporting a soft, refreshing finish that complements wheat malt character.
This dry wheat beer yeast features low flocculation, allowing yeast to remain suspended and create the signature haze typical of wheat beer styles. It performs best within a fermentation temperature range of 64 to 79 degrees Fahrenheit. Each 11.5 gram packet is suitable for fermenting approximately 5 to 8 gallons of beer, depending on wort gravity and pitching practices.
For best results, rehydrate the yeast prior to pitching and maintain fermentation temperatures within the recommended range to encourage proper ester and phenol development. Adequate oxygenation and standard yeast nutrition help support consistent fermentation performance.
Widely used by home and professional brewers for traditional wheat beer fermentation, SafAle WB-06 provides reliable performance and authentic flavor development for hazy, expressive wheat ales.
Description
Brew authentic hazy wheat beers with SafAle WB-06, a classic wheat beer yeast that produces the fruity and phenolic character associated with Belgian and German-style wheat ales. This strain delivers expressive esters and spice notes while maintaining the traditional cloudy appearance expected in these styles.
SafAle WB-06 is intended for brewers crafting wheat-forward beers such as Hefeweizens, Witbiers, and Belgian-style wheat ales. Its flavor profile emphasizes banana, clove, and subtle fruit while supporting a soft, refreshing finish that complements wheat malt character.
This dry wheat beer yeast features low flocculation, allowing yeast to remain suspended and create the signature haze typical of wheat beer styles. It performs best within a fermentation temperature range of 64 to 79 degrees Fahrenheit. Each 11.5 gram packet is suitable for fermenting approximately 5 to 8 gallons of beer, depending on wort gravity and pitching practices.
For best results, rehydrate the yeast prior to pitching and maintain fermentation temperatures within the recommended range to encourage proper ester and phenol development. Adequate oxygenation and standard yeast nutrition help support consistent fermentation performance.
Widely used by home and professional brewers for traditional wheat beer fermentation, SafAle WB-06 provides reliable performance and authentic flavor development for hazy, expressive wheat ales.
