Safale BE-134 Belgian Saison Dry Yeast
Brew authentic farmhouse ales with SafAle BE-134 Belgian Saison Yeast, known for its high attenuation and distinctive spicy, fruity esters. This dry yeast produces complex Belgian character with a crisp, dry finish, making it ideal for traditional Saisons, farmhouse ales, and other Belgian-style beers.
SafAle BE-134 is designed for brewers who want to capture the signature flavors of farmhouse ales. Its high attenuation (89–93%) helps produce a dry, clean finish, allowing the spicy, peppery esters to shine through while keeping the beer light and refreshing.
This yeast performs best within a fermentation range of 65–79°F, providing reliable results even in warmer fermentation conditions. The 11.5g packet is suitable for treating 5–8 gallon batches, offering a practical amount for homebrewers crafting multiple batches or experimenting with different fermentation styles.
To use, simply rehydrate the yeast and pitch it into your wort at the recommended temperature range. With proper fermentation control, SafAle BE-134 produces balanced, flavorful Saison-style beers with distinctive Belgian yeast character.
Produced to professional brewing standards, SafAle BE-134 Belgian Saison Yeast provides a dependable solution for achieving authentic farmhouse ales with complex ester profiles and a clean, crisp finish.
Description
Brew authentic farmhouse ales with SafAle BE-134 Belgian Saison Yeast, known for its high attenuation and distinctive spicy, fruity esters. This dry yeast produces complex Belgian character with a crisp, dry finish, making it ideal for traditional Saisons, farmhouse ales, and other Belgian-style beers.
SafAle BE-134 is designed for brewers who want to capture the signature flavors of farmhouse ales. Its high attenuation (89–93%) helps produce a dry, clean finish, allowing the spicy, peppery esters to shine through while keeping the beer light and refreshing.
This yeast performs best within a fermentation range of 65–79°F, providing reliable results even in warmer fermentation conditions. The 11.5g packet is suitable for treating 5–8 gallon batches, offering a practical amount for homebrewers crafting multiple batches or experimenting with different fermentation styles.
To use, simply rehydrate the yeast and pitch it into your wort at the recommended temperature range. With proper fermentation control, SafAle BE-134 produces balanced, flavorful Saison-style beers with distinctive Belgian yeast character.
Produced to professional brewing standards, SafAle BE-134 Belgian Saison Yeast provides a dependable solution for achieving authentic farmhouse ales with complex ester profiles and a clean, crisp finish.
