Safale BE-256 Belgian Ale Dry Yeast
Brew strong, expressive Belgian-style ales with SafAle BE-256, a high-performance ale yeast known for rich fruity esters and reliable fermentation at elevated alcohol levels. This strain produces complex aroma and flavor while maintaining balance and clarity in higher-gravity Belgian beers.
SafAle BE-256 is intended for brewers crafting Abbey-style ales, Belgian strong ales, and other malt-forward, high-ABV recipes. Its ester profile enhances dark fruit and spice character while allowing malt richness to remain prominent, making it well suited for traditional Belgian styles.
This dry ale yeast features high flocculation for improved clarity and a smooth finish. Each 11.5 gram packet is suitable for fermenting approximately 5 to 8 gallons of beer, depending on wort gravity and pitching practices. The strain is known for its strong alcohol tolerance and steady attenuation in demanding fermentations.
For best results, rehydrate the yeast prior to pitching and maintain fermentation temperatures appropriate for Belgian ale styles. Proper oxygenation and adequate yeast nutrition are recommended, especially when brewing higher-gravity beers.
Widely used by home and professional brewers for dependable Belgian fermentation, SafAle BE-256 provides consistent performance and classic Belgian character in strong, complex ales.
Original: $7.49
-70%$7.49
$2.25
Description
Brew strong, expressive Belgian-style ales with SafAle BE-256, a high-performance ale yeast known for rich fruity esters and reliable fermentation at elevated alcohol levels. This strain produces complex aroma and flavor while maintaining balance and clarity in higher-gravity Belgian beers.
SafAle BE-256 is intended for brewers crafting Abbey-style ales, Belgian strong ales, and other malt-forward, high-ABV recipes. Its ester profile enhances dark fruit and spice character while allowing malt richness to remain prominent, making it well suited for traditional Belgian styles.
This dry ale yeast features high flocculation for improved clarity and a smooth finish. Each 11.5 gram packet is suitable for fermenting approximately 5 to 8 gallons of beer, depending on wort gravity and pitching practices. The strain is known for its strong alcohol tolerance and steady attenuation in demanding fermentations.
For best results, rehydrate the yeast prior to pitching and maintain fermentation temperatures appropriate for Belgian ale styles. Proper oxygenation and adequate yeast nutrition are recommended, especially when brewing higher-gravity beers.
Widely used by home and professional brewers for dependable Belgian fermentation, SafAle BE-256 provides consistent performance and classic Belgian character in strong, complex ales.
