Lalvin EC-1118 Wine Yeast
Brew clean, consistent fermentations with Lalvin EC-1118 Wine Yeast, a neutral and highly reliable strain used for wine, cider, fruit ferments, and seltzers. Known for its strong fermentation performance and wide temperature tolerance, EC-1118 delivers crisp, professional-quality results with minimal flavor interference.
Lalvin EC-1118 is intended for fermenters who want dependable performance across a variety of applications. Its neutral profile allows fruit, honey, or base ingredients to remain the focus, making it a common choice for restarting sluggish fermentations or producing clean, dry beverages.
This yeast features high alcohol tolerance up to approximately 18 percent ABV and performs within a broad fermentation temperature range of 50 to 86 degrees Fahrenheit. It produces low foam during fermentation, helping reduce blow-off risk. Each 5 gram packet treats approximately one to six gallons, depending on gravity and fermentation goals.
For best results, rehydrate the yeast according to manufacturer recommendations before pitching. Proper oxygenation and nutrient support are recommended, particularly for higher gravity fermentations, to ensure healthy yeast activity.
Produced to professional fermentation standards, Lalvin EC-1118 Wine Yeast provides a versatile, dependable solution for achieving clean, stable fermentations across wine, cider, seltzer, and fruit-based beverages.
Original: $1.59
-70%$1.59
$0.48
Description
Brew clean, consistent fermentations with Lalvin EC-1118 Wine Yeast, a neutral and highly reliable strain used for wine, cider, fruit ferments, and seltzers. Known for its strong fermentation performance and wide temperature tolerance, EC-1118 delivers crisp, professional-quality results with minimal flavor interference.
Lalvin EC-1118 is intended for fermenters who want dependable performance across a variety of applications. Its neutral profile allows fruit, honey, or base ingredients to remain the focus, making it a common choice for restarting sluggish fermentations or producing clean, dry beverages.
This yeast features high alcohol tolerance up to approximately 18 percent ABV and performs within a broad fermentation temperature range of 50 to 86 degrees Fahrenheit. It produces low foam during fermentation, helping reduce blow-off risk. Each 5 gram packet treats approximately one to six gallons, depending on gravity and fermentation goals.
For best results, rehydrate the yeast according to manufacturer recommendations before pitching. Proper oxygenation and nutrient support are recommended, particularly for higher gravity fermentations, to ensure healthy yeast activity.
Produced to professional fermentation standards, Lalvin EC-1118 Wine Yeast provides a versatile, dependable solution for achieving clean, stable fermentations across wine, cider, seltzer, and fruit-based beverages.
