Coriander Seed
Enhance your homebrew with whole Coriander Seed, a classic brewing spice that contributes bright citrus, subtle spice, and herbal depth to a wide range of beer styles. Common in Belgian ales, wheat beers, and spiced ales, coriander adds a layered aroma and flavor that complements both malt sweetness and hop bitterness.
Coriander seed is known for producing flavors reminiscent of lemon, orange, and light peppery spice when cracked and added late in the boil. Its rounded citrus character pairs especially well with ingredients such as sweet orange peel, helping brewers build complexity in traditional and modern recipes. Many Belgian witbier and farmhouse-style beers rely on coriander to provide refreshing, aromatic lift.
This 2 oz package contains whole seeds for maximum freshness and cleaner flavor extraction. Typical usage ranges from 0.1–0.2 oz per gallon, depending on desired intensity, with most brewers lightly crushing the seeds before adding them near the end of the boil or during whirlpool.
Coriander Seed is widely used by home and craft brewers for its reliability, clean citrus expression, and ability to enhance both classic and experimental beer styles.
Description
Enhance your homebrew with whole Coriander Seed, a classic brewing spice that contributes bright citrus, subtle spice, and herbal depth to a wide range of beer styles. Common in Belgian ales, wheat beers, and spiced ales, coriander adds a layered aroma and flavor that complements both malt sweetness and hop bitterness.
Coriander seed is known for producing flavors reminiscent of lemon, orange, and light peppery spice when cracked and added late in the boil. Its rounded citrus character pairs especially well with ingredients such as sweet orange peel, helping brewers build complexity in traditional and modern recipes. Many Belgian witbier and farmhouse-style beers rely on coriander to provide refreshing, aromatic lift.
This 2 oz package contains whole seeds for maximum freshness and cleaner flavor extraction. Typical usage ranges from 0.1–0.2 oz per gallon, depending on desired intensity, with most brewers lightly crushing the seeds before adding them near the end of the boil or during whirlpool.
Coriander Seed is widely used by home and craft brewers for its reliability, clean citrus expression, and ability to enhance both classic and experimental beer styles.
