Briess Bavarian Wheat DME - Dry Malt Extract
Brew smooth, well-balanced wheat beers with Briess Bavarian Wheat Dry Malt Extract, a versatile fermentable that enhances body, foam stability, and subtle malt flavor. This extract supports classic wheat beer character while providing reliable fermentability and a soft, rounded finish.
Briess Bavarian Wheat DME is intended for brewers crafting wheat-forward styles such as Hefeweizens, American wheat beers, and wit-inspired recipes. It can also be used to increase gravity and improve mouthfeel in a wide range of beer styles without overpowering hop or yeast character.
This dry malt extract is produced from a blend of wheat malt and pale malt, delivering fermentable sugars alongside improved head retention and smooth texture. It is available in one pound packages for small batches and five pound packages suitable for standard five-gallon brews.
For best results, dissolve the extract fully during the boil to ensure even distribution and consistent fermentation. It may be used as a primary fermentable or combined with additional malts and sugars to fine-tune strength, body, and balance.
Produced by Briess to established malting and extraction standards, Bavarian Wheat Dry Malt Extract provides dependable performance and consistent results for brewing clean, approachable wheat beers and malt-balanced ales.
Description
Brew smooth, well-balanced wheat beers with Briess Bavarian Wheat Dry Malt Extract, a versatile fermentable that enhances body, foam stability, and subtle malt flavor. This extract supports classic wheat beer character while providing reliable fermentability and a soft, rounded finish.
Briess Bavarian Wheat DME is intended for brewers crafting wheat-forward styles such as Hefeweizens, American wheat beers, and wit-inspired recipes. It can also be used to increase gravity and improve mouthfeel in a wide range of beer styles without overpowering hop or yeast character.
This dry malt extract is produced from a blend of wheat malt and pale malt, delivering fermentable sugars alongside improved head retention and smooth texture. It is available in one pound packages for small batches and five pound packages suitable for standard five-gallon brews.
For best results, dissolve the extract fully during the boil to ensure even distribution and consistent fermentation. It may be used as a primary fermentable or combined with additional malts and sugars to fine-tune strength, body, and balance.
Produced by Briess to established malting and extraction standards, Bavarian Wheat Dry Malt Extract provides dependable performance and consistent results for brewing clean, approachable wheat beers and malt-balanced ales.
